ocr: Stout This category includes Permentation Time 5-10 - days milk stout, Russian Permentation Temp. 00°-00°F. stout, and bitter Alcoholic Content F.0-7.08 by weight stout. Color (Hue) Dark Brown-Black Stout is a rich, thick, full-bodied ale-type brew that derived from porter. Itis brewed predominately in Great Britain. Stout is a very dark, rich, malty, hoppy brew that is higher in alcohol than most beers and is more bitter than most porters; its predominate ingredient is barley malt. Stout is - best served at temperatures above 45°. Milk stout is so-called because of its lactic taste and is a s ...
